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#genetic
Food and Feed in the Journal of Responsible Innovation
As regular readers will know, the Bassetti Foundation has long been raising questions around relationships between food, its procurement choices and responsible innovation thinking, an overview of which can be found here. In this, the third review of Volume 10 of the Journal of Responsible Innovation (2023), we take a look at four articles that ... Food and Feed in the Journal of Responsible Innovation
26/07
2024 5mn
lettura
2024 5mn
lettura
North Carolina State University, 2 Positions available
A Ph.D. level Graduate Research Assistantship is available in the Department of Forestry and Environmental Resources (FER) in the College of Natural Resources at North Carolina State University (Raleigh, NC). The chosen applicant will participate in two interdisciplinary projects (with an emphasis on social science methodologies): 1) exploring responsible innovation in the field of genetically ... North Carolina State University, 2 Positions available
04/08
2017 2mn
lettura
2017 2mn
lettura