The e-book Circular Economy for Social Transformation: Multiple Paths to Achieve Circularity is one of the outcomes of A Just Transition to the Circular Economy (JUST2CE). This European Union Horizon 2020 funded project concluded this summer (2024), its aim being to understand the implications of the transition to a circular economy on the environment, economy ... Circular Economy for Social Transformation: Multiple Paths to Achieve Circularity – a book review

Jonathan Hankins

Thanks to an Incubator grant, Utrecht University (NL) is hosting the Follow the Food seminar series. The project is led by Martijn Huysmans (Utrecht School of Economics) and aims to trace the workings of the global food system by following several products with a so-called Geographical Indication (GI). In Follow the Cheese, the first of ... Future Food: Cristina Grasseni Kicks Off the Follow the Food Seminar Series

Nina Litsios

The Bassetti Foundation recently continued its long-term collaboration with the International School Utrecht as on 23 October Jonathan Hankins delivered a Performance Lecture about sociotechnical imaginaries during a Diploma Years TOK (theory of Knowledge) lesson. The Foundation and the school have been collaborating since 2018, when topics under discussion were ‘the driverless society’ and developments ... Performance Lecture at the International School Utrecht

Redazione FGB

Long-time Bassetti Foundation collaborator Cristina Grasseni recently presented a paper at the European Association of Social Anthropology (EASA) conference in Barcelona, held between 18-26 July.  The conference theme was ‘Doing and Undoing with Anthropology’, with Grasseni participating in a full-day panel entitled New directions in the anthropology of entrepreneurship: beyond social embeddedness convened by Joost ... New directions in the anthropology of entrepreneurship: beyond social embeddedness

Redazione FGB

The second edition of Mag to Mag, the independent magazine festival organised by Frab’s Magazines & More, a portal specialised in the sale of niche magazines, took place on 14 and 15 September 2024. For two days, in the exhibition halls of LAMPO — born from a redevelopment project of Scalo Farini in Milan — ... Magazine and Artificial Intelligence. A Report from Mag to Mag

Dario Baldini

Dialogue with Marco Centorrino and Josephine Condemi What if the arrival of the metaverse helped us all (or almost all of us) to become more human? This ‘counter-current’ question lingers after meeting experts in the human aspect of the metaverse and its impact on society: Marco Centorrino, Professor in the Sociology of Communication (who has ... The more the metaverse advances, the more our human side emerges

Marta Abbà

Conference Theme: Making and doing transformations In July I attended the quadrennial joint meeting of the European Association for the Study of Science and Technology (EASST) and the Society for Social Studies of Science (4S). This (the 11th quadrennial joint conference) was hosted by the Athena Institute at Vrije Universiteit Amsterdam (VU). EASST is the European Association for ... Thoughts from the EASST 4s Conference

Jonathan Hankins

What do bicycles and artificial intelligence have in common? They discriminate. They were designed to do so, but few oppose it. Most drop their eyes and shoulders and … pedal, or just sit behind the desk. In any case, they look on, as models like Chat GPT choose from which point of view we should ... What we really need is the “Technology of the Revolution”

Marta Abbà

NOvation. Critical Studies of Innovation As is tradition at the Bassetti Foundation, in this article we propose a little ‘light’ reading for the summer break. The latest edition of NOvation is a special issue that opens with a position paper by René von Schomberg entitled Towards a New Ethos of Science or a Reform of ... NOvation. A Position Paper from René von Schomberg

Redazione FGB

As regular readers will know, the Bassetti Foundation has long been raising questions around relationships between food, its procurement choices and responsible innovation thinking, an overview of which can be found here. In this, the third review of Volume 10 of the Journal of Responsible Innovation (2023), we take a look at four articles that ... Food and Feed in the Journal of Responsible Innovation

Jonathan Hankins

Longevity: Now Available in Cans! A Performance Lecture Approach to Addressing Longevity Issues from A Responsible Innovation Perspective is the latest research article from Bassetti Foundation collaborators Jonathan and Angelo Hankins. The publication appears in Glocalism: Journal of Culture, Politics and innovation, and is the result of a call for papers focusing on longevity and ... Longevity: Now Available in Cans!

Redazione FGB

On 14 May 2024 I had the pleasure of showing Tiago Sá Gomes and Bárbara Arita from the Lisbon-based NGO Upfarming, and Jean-marc Louvin of ICLEI around the Utrecht city garden Food For Good. Upfarming promotes food literacy, community development, participatory ecology and well-being in cities through implementing holistic urban agriculture projects. Their approach combines ... Responsible Innovation Networks and Local Food Provisioning

Jonathan Hankins