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CRISTINA GRASSENI
Author, Speaker
Different forms of expertise in democratising technological cultures – 1/4
Event: Different forms of expertise in democratising technological cultures. Date: 2010 05 03 Time: 19 min. Place: Fondazione Giannino Bassetti, Milan, Italy. Language: English. url Vimeo: http://vimeo.com/11645619 Report: Wiebe Bijker in Fondazione Giannino Bassetti Professor Wiebe E. Bijker in Giannino Bassetti Foundation Seminar Different forms of expertise in democratising technological cultures: experiences from the current ... Different forms of expertise in democratising technological cultures – 1/4
03/05
2010 1mn
lettura
2010 1mn
lettura
About the Anthropology of globalization
Questo blog si prefigge, per quanto non sistematicamente, di offrire spunti di riflessione e ricerca sulle reciproche relazioni tra pratica e riflessione antropologica e pratica e riflessione sull’innovazione, e in particolare sul problema della responsabilità dell’innovazione. Si tratta di una interconnessione non ovvia, scarsamente tematizzata. Tuttavia è possibile mappare alcuni contributi, anche e soprattutto ai ... About the Anthropology of globalization
05/09
2008 4mn
lettura
2008 4mn
lettura
Cristina Grasseni
(Update January 2013) Cristina Grasseni, M.Phil., Ph.D., Scientific Director of the Fondazione Giannino Bassetti (2006-2011), was trained in Philosophy, History of Science and Social Anthropology with Visual Media at the Universities of Pavia, Cambridge and Manchester. Radcliffe Fellow (2011/12), Film Study Center Fellow (2011/12) and Visiting Scholar (2012/14) at Harvard University, she is a full time ... Cristina Grasseni
28/11
2007 2mn
lettura
2007 2mn
lettura
Slow food, fast genes: the different timescapes of innovation and responsibility in the anthropology of food (2)
(continua da “Slow food, fast genes… (1)”) Timescapes of authenticity Innovation or creativity: which is the best concept for explaining the kind of novelty that affects our daily consumption of food? We can take innovation to mean “the improbable made real” (see Piero Bassetti’s LSE lecture on Innovation, social risk and political responsibility; in italian: ... Slow food, fast genes: the different timescapes of innovation and responsibility in the anthropology of food (2)
06/06
2005 6mn
lettura
2005 6mn
lettura
Slow food, fast genes: the different timescapes of innovation and responsibility in the anthropology of food (1)
In apertura della rubrica sull’antropologia dell’innovazione ho ritenuto opportuno segnalare ai lettori del sito la recente conferenza annuale dell’Association of Social Anthropologists (ASA), tenutasi ad Aberdeen dal 4 al 7 aprile 2005, sul tema “Creativity and cultural improvisation”. In particolare il panel su “Creativity and temporality”si proponeva di trovare risposte antropologiche alle seguenti questioni (riportate ... Slow food, fast genes: the different timescapes of innovation and responsibility in the anthropology of food (1)
05/06
2005 3mn
lettura
2005 3mn
lettura
