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#agricultur
Follow the Food: The Power of Place – Apricots between Heritage and the Market in Central Asia
Future Food presents: Follow the Food 2nd Seminar: The Power of Place – Apricots between Heritage and the Market in Central Asia On Monday, November 18th, environmental historian Flora Roberts and rural sociologist Irna Hofman explored the topic of apricots in Tajikistan during the second Follow the Food seminar. The seminar, hosted by Future Food ... Follow the Food: The Power of Place – Apricots between Heritage and the Market in Central Asia
26/11
2024 8mn
lettura
2024 8mn
lettura
Food and Feed in the Journal of Responsible Innovation
As regular readers will know, the Bassetti Foundation has long been raising questions around relationships between food, its procurement choices and responsible innovation thinking, an overview of which can be found here. In this, the third review of Volume 10 of the Journal of Responsible Innovation (2023), we take a look at four articles that ... Food and Feed in the Journal of Responsible Innovation
26/07
2024 5mn
lettura
2024 5mn
lettura
Responsible Innovation Networks and Local Food Provisioning
On 14 May 2024 I had the pleasure of showing Tiago Sá Gomes and Bárbara Arita from the Lisbon-based NGO Upfarming, and Jean-marc Louvin of ICLEI around the Utrecht city garden Food For Good. Upfarming promotes food literacy, community development, participatory ecology and well-being in cities through implementing holistic urban agriculture projects. Their approach combines ... Responsible Innovation Networks and Local Food Provisioning
06/06
2024 5mn
lettura
2024 5mn
lettura
Pillole d’innovazione #2
Event: interviews with Massimiano Bucchi Pillole d’innovazione Title: Pillole d’innovazione #2 Date: 2016 06 14 Time: 3:20 Place: Fondazione Giannino Bassetti, Milano. Language: Italiano. Part: 2/5 url Vimeo: http://vimeo.com/170506490 Post: Pillole d’innovazione #2. Contents: Massimiano Bucchi, Università di Trento. ————–
14/06
2016 1mn
lettura
2016 1mn
lettura
Innovating Food, Innovating the Law – 3/31
Event: Innovating Food, Innovating the Law. Title: New challenges for agricultural law. Innovating food innovating law. Date: 2011 10 14 Time: 20 min. Place: Università Cattolica del Sacro Cuore, Piacenza, Italy. Language: Italiano. url Vimeo: http://vimeo.com/31026122 Report: Innovating Food, Innovating the Law – report e immagini (in Italian) Innovating Food, Innovating the Law. Conference Università ... Innovating Food, Innovating the Law – 3/31
14/10
2011 1mn
lettura
2011 1mn
lettura