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Live-Archive
Place Based Circular Society Innovations
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In October of 2024, I was invited to join the Advisory Board and attend the launch of the UK Economic and Social Research Council (ESRC) funded project Place-based circular society ... Place Based Circular Society Innovations
Follow the Food: Gouda Cheese
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Follow the Food’s fourth and final seminar took place on January 22nd bringing us full circle and back to cheese, as Martijn Huysmans (Utrecht School of Economics) presented the case ... Follow the Food: Gouda Cheese
Follow the Food: Social and Ecological Implications of Premium Coffee Production in Aceh
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Follow the Food Seminar 3. Geographical Indications and Coffee in Indonesia: Social and Ecological Implications of Premium Coffee Production in Aceh The third Follow the Food seminar was held on ... Follow the Food: Social and Ecological Implications of Premium Coffee Production in Aceh
Looking Back on 2024
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IN MEMORY OF ANDREINA BASSETTI Through her profound civic spirit, Andreina Rocca Bassetti gained esteem and affection from all of those who had the pleasure to meet her. The work ... Looking Back on 2024
Pathways to Sustainability
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On 28 November I attended the Utrecht University Pathways to Sustainability Conference 2024 in the beautiful surroundings of the Tivoli Vredenburg in Utrecht. The title of the conference was At ... Pathways to Sustainability
Responsible Innovation Lectures at Leiden University
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On Thursday 5th and Monday 9th of December (2024), Bassetti Foundation correspondent Jonathan Hankins brought discussion about responsible innovation and sociotechnical imaginaries to Leiden University Institute of Cultural Anthropology and ... Responsible Innovation Lectures at Leiden University
Follow the Food: The Power of Place – Apricots between Heritage and the Market in Central Asia
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Future Food presents: Follow the Food 2nd Seminar: The Power of Place – Apricots between Heritage and the Market in Central Asia On Monday, November 18th, environmental historian Flora Roberts ... Follow the Food: The Power of Place – Apricots between Heritage and the Market in Central Asia
Circular Economy for Social Transformation: Multiple Paths to Achieve Circularity – a book review
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The e-book Circular Economy for Social Transformation: Multiple Paths to Achieve Circularity is one of the outcomes of A Just Transition to the Circular Economy (JUST2CE). This European Union Horizon ... Circular Economy for Social Transformation: Multiple Paths to Achieve Circularity – a book review
Future Food: Cristina Grasseni Kicks Off the Follow the Food Seminar Series
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Thanks to an Incubator grant, Utrecht University (NL) is hosting the Follow the Food seminar series. The project is led by Martijn Huysmans (Utrecht School of Economics) and aims to ... Future Food: Cristina Grasseni Kicks Off the Follow the Food Seminar Series
Performance Lecture at the International School Utrecht
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The Bassetti Foundation recently continued its long-term collaboration with the International School Utrecht as on 23 October Jonathan Hankins delivered a Performance Lecture about sociotechnical imaginaries during a Diploma Years ... Performance Lecture at the International School Utrecht
New directions in the anthropology of entrepreneurship: beyond social embeddedness
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Long-time Bassetti Foundation collaborator Cristina Grasseni recently presented a paper at the European Association of Social Anthropology (EASA) conference in Barcelona, held between 18-26 July. The conference theme was ‘Doing ... New directions in the anthropology of entrepreneurship: beyond social embeddedness
Magazine and Artificial Intelligence. A Report from Mag to Mag
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The second edition of Mag to Mag, the independent magazine festival organised by Frab’s Magazines & More, a portal specialised in the sale of niche magazines, took place on 14 ... Magazine and Artificial Intelligence. A Report from Mag to Mag