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Innovating Food, Innovating the Law – 20/31

Event: Innovating Food, Innovating the Law. Title: The identification of potentially emerging food safety issues: an analysis of reports published by the European Community’s Rapid Alert System for Food and Feed (RASFF). Date: 2011 10 14 Time: 17 min. Place: Università Cattolica del Sacro Cuore, Piacenza, Italy. Language: Italiano. url Vimeo: http://vimeo.com/31452234 Report: Innovating Food, ... Innovating Food, Innovating the Law – 20/31

Aldo Prandini