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Innovating Food, Innovating the Law – 19/31

Event: Innovating Food, Innovating the Law. Title: Regulating Emerging Risks: The case of nano-food applications and animal cloning in food production. Date: 2011 10 14 Time: 24 min. Place: Università Cattolica del Sacro Cuore, Piacenza, Italy. Language: English. url Vimeo: http://vimeo.com/31450146 Report: Innovating Food, Innovating the Law – report e immagini (in Italian). Slides: in ... Innovating Food, Innovating the Law – 19/31

Alberto Alemanno