#Follow the Food

Follow the Food: Gouda Cheese

Follow the Food’s fourth and final seminar took place on January 22nd bringing us full circle and back to cheese, as Martijn Huysmans (Utrecht School of Economics) presented the case of Gouda to an audience from a diverse array of fields, including social impact, political ecology, geography, and responsible innovation. Huysmans began by highlighting the ... Follow the Food: Gouda Cheese

Nina Litsios

07/02
2025 4mn
lettura

Follow the Food: Social and Ecological Implications of Premium Coffee Production in Aceh

Follow the Food Seminar 3. Geographical Indications and Coffee in Indonesia: Social and Ecological Implications of Premium Coffee Production in Aceh The third Follow the Food seminar was held on 11 December at the Utrecht University Future Food Conference. This year’s conference theme was food democracy, and raised several questions that are closely tied to ... Follow the Food: Social and Ecological Implications of Premium Coffee Production in Aceh

Nina Litsios

28/01
2025 5mn
lettura

Follow the Food: The Power of Place – Apricots between Heritage and the Market in Central Asia

Future Food presents: Follow the Food 2nd Seminar: The Power of Place – Apricots between Heritage and the Market in Central Asia On Monday, November 18th, environmental historian Flora Roberts and rural sociologist Irna Hofman explored the topic of apricots in Tajikistan during the second Follow the Food seminar. The seminar, hosted by Future Food ... Follow the Food: The Power of Place – Apricots between Heritage and the Market in Central Asia

Nina Litsios

26/11
2024 8mn
lettura

Future Food: Cristina Grasseni Kicks Off the Follow the Food Seminar Series

Thanks to an Incubator grant, Utrecht University (NL) is hosting the Follow the Food seminar series. The project is led by Martijn Huysmans (Utrecht School of Economics) and aims to trace the workings of the global food system by following several products with a so-called Geographical Indication (GI). In Follow the Cheese, the first of ... Future Food: Cristina Grasseni Kicks Off the Follow the Food Seminar Series

Nina Litsios

29/10
2024 8mn
lettura