Slow food, fast genes: the different timescapes of innovation and responsibility in the anthropology of food (1) |
In apertura della rubrica sull'antropologia dell'innovazione ho ritenuto opportuno segnalare ai lettori del sito la recente conferenza annuale dell'Association of Social Anthropologists (ASA), tenutasi ad Aberdeen dal 4 al 7 aprile 2005, sul tema "Creativity and cultural improvisation". In particolare il panel su "Creativity and temporality"si proponeva di trovare risposte antropologiche alle seguenti questioni (riportate dall'abstract a cura di Sharon Macdonald ed Eric Hirsch): "What kinds of change over time should be counted as evidence of 'creativity'? What are the reasons for so much emphasis on creativity in certain periods, including the present?. ... People say they follow the way of the ancestors but their conduct and material culture register signs of modernity. Is 'creativity' the right word to apply here? How does it compare with, say, discourses of creativity as key to business success or an emphasis on personal (especially childhood) creativity as key to individual success? ... Is a world-view informed by a belief in 'progress' more productive of creativity than 'non-progress-oriented' worldviews? Or do such worldviews imply different kinds of creativity that need to be analytically distinguished? ... How do notions of 'the past' or 'history' pose limits on creativity or, conversely, act as a spur? Are some times, and some time-scales more productive of the creative than others, and, if so, why? Quanto segue è un breve estratto del mio intervento al panel, basato sulla mia ricerca etnografica in aree rurali montane e in particolare sulla trasformazione dei prodotti tipici in un articolo di "heritage" culturale. L'intervento è stato presentato a nome dell'Università degli Studi di Bergamo e della Fondazione Bassetti. Lo riporto dall'originale in inglese. This is a first attempt at focussing on issues and questions of timescapes, responsibility and creativity with regard to the issue of the production and consumption of food in contemporary Italy. I hope to elicit questions and making links between the realms of the anthropology of the senses, the anthropology of food, the emergent issue of an "audit culture" (Strathern 2000) and how this links with creative attempts at, on the one hand, re-inventing food as tradition, and, on the other hand, inventing new ways of deciding about and assessing "new" foods. (continua.... -- more...) |